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Food & Drink

Fat Tea
@ Louie On Sea

Fat Tea Supper Club @ Louie On Sea

Entry

£49

Date

Fri 12 & Sat 13 Jun 2026

Time

6–11pm

Location

Louie On Sea
Turner Contemporary

Ana da Costa takes over Louie On Sea for a two-night Macanese tasting menu.

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A layered expression of Macanese, Portuguese and Chinese flavours, featuring new dishes alongside signature favourites.

Menu

 

  • Smoked whipped tofu, mapo mushroom, tapioca crackers
    Ana’s signature whipped tofu, finished with a rich mapo mushroom sauce and served with sesame tapioca crackers

     

  • Capela toast, sweet chilli sauce
    Inspired by the Macanese Capela meatloaf, reimagined as a crisp, fried toast

     

  • Collagen salad
    Cucumber, tremella mushroom, and black fungus in a light, refreshing soy based vinaigrette 

     

  • Chicklen Africana, jasmine rice
    A Macanese classic of grilled chicken coated in a spicy coconut and peanut sauce served with fluflly steamed jasmine rice

     

  • Pandan Serradura
    Silky pandan-infused cream layered with fine biscuit crumble, light yet indulgent
  • This is a pre-booked experience with limited seating.
  • A small selection of snacks will be available for walk-ins.
  • For any dietary requirements please email info@mamadacosta.com
  • Any cancellations need to be made at least 5 days in advance of your booking, to be eligible for a full refund.
  • If you’re unable to attend, you are welcome to transfer your ticket to someone else. Please notify us in advance with the new guest’s name via email info@mamadacosta.com

About Ana da Costa

Ana da Costa is a cook, recipe developer, and founder of the Macanese supper club FAT TEA. With a deep passion for Macanese, Portuguese, and Chinese cuisine, Ana’s culinary journey is deeply rooted in the vibrant flavours, textures, and spices of her upbringing in Macau.

Her approach blends traditional ingredients and techniques with modern twists, resulting in bold, flavourful dishes that captivate both taste buds and imaginations. Ana’s work has earned widespread acclaim, collecting rave reviews and a loyal following.

A dedicated advocate for sustainability, Ana champions low-waste cooking and deeply believes in the healing power of food. She incorporates principles of Traditional Chinese Medicine into her cooking, embodying the philosophy that food is both nourishment and medicine.

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