Supper Club
Louie On Sea x Donnelly's Supper Club
Louie On Sea
Join us for a Supper Club at Turner Contemporary as Louie On Sea presents Chef James Donnelly. James Donnelly's cooking brings together the best of modern British cuisine at his restaurants in London's Bermondsey & Spitalfields.
For this second Supper Club in the series at Louie On Sea, Chef James Donnelly presents an all Kent menu, using locally sourced and sustainable produce form small producers, paired with local wines as an optional extra.
Ana’s flavourful and innovative dishes combine traditional ingredients and techniques with modern twists, resulting in an exciting culinary experience that has collected rave reviews and loyal fans.
Details
Tickets: £60 (includes service and booking fee)
