Supper Club

Louie On Sea x Donnelly's Supper Club

Louie On Sea

Join us for a Supper Club at Turner Contemporary as Louie On Sea presents Chef James Donnelly. James Donnelly's cooking brings together the best of modern British cuisine at his restaurants in London's Bermondsey & Spitalfields.

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Friday 14 June 2024, 7:00

Friday 14 June 2024, 7:00 - 11:30pm

£60 (incl service & booking fee)
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Turner Contemporary Rendezvous, Margate, Kent CT9 1HG
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For this second Supper Club in the series at Louie On Sea, Chef James Donnelly presents an all Kent menu, using locally sourced and sustainable produce form small producers, paired with local wines as an optional extra.

Ana’s flavourful and innovative dishes combine traditional ingredients and techniques with modern twists, resulting in an exciting culinary experience that has collected rave reviews and loyal fans.


Tickets: £60 (includes service and booking fee)

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