For their first Supper Club at Turner Contemporary, Louie on Sea presents Chef Ana Da Costa, a self-proclaimed hot sauce queen with a passion for Macanese, Portuguese and Chinese cuisine.

Growing up in Macau, she was exposed to a rich tapestry of flavours, textures, and spices, which have influenced her culinary style and inspired her to experiment with new combinations and techniques.

Ana’s flavourful and innovative dishes combine traditional ingredients and techniques with modern twists, resulting in an exciting culinary experience that has collected rave reviews and loyal fans.

Details

Tickets: £55 (includes service and booking fee)

Book now

 

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• Trout tartare, crispy rice and nori treat, trout roe
  
• Pomelo, pork floss and spicy beansprout salad
  
• Pan-fried leek and smoked tofu dumplings with mushroom XO sauce
• Steamed chicken served with white rice, stir-fried green and chicken broth
• Pandan creme caramel

• Soy pickled mushrooms, crispy rice and nori treat, piquante peppers (vegan)
• Pomelo, mushroom floss and spicy beansprout salad (vegan)
• Pan-fried leek and smoked tofu dumplings with mushroom XO sauce (vegan)
• Veggie Minchi, white rice, stirred greens (vegan)
• Pandan creme caramel (vegetarian)