
Plentiful By The Sea @ Louie On Sea
Louie On Sea
Join us for a special one night only supper-club with Dee's Table chef Denai Moore, to mark the 2 year anniversary of Plentiful!
Attention all supper clubbers, we’ve got some tasty food pending! Join us on Sunday April 13, for an evening with Chef Denai Moore. She’ll be hosting a special one-night-only supper club to mark the two-year anniversary of her debut cookbook, Plentiful—Vegan Jamaican Recipes To Repeat!
Denai started her supper club in 2017 as a way of reconnecting with her childhood tongue. Whilst her recipes honour her early upbringing in Jamaica, Denai is inspired by her expansive travels around the world.
Menu
Pick Up salt-fish tostadas
Brown Stew mushroom broth
Crispy oyster mushroom, sorrel hoisin glaze, spring onion ranch
Tribute To Hellshire
Coffee miso caramel chocolate mousse