Attention all supper clubbers, we’ve got some tasty food pending! Join us on Sunday April 13, for an evening with Chef Denai Moore. She’ll be hosting a special one-night-only supper club to mark the two-year anniversary of her debut cookbook, Plentiful—Vegan Jamaican Recipes To Repeat!

Denai started her supper club in 2017 as a way of reconnecting with her childhood tongue. Whilst her recipes honour her early upbringing in Jamaica, Denai is inspired by her expansive travels around the world.

Book tickets

Pick Up salt-fish tostadas

Brown Stew mushroom broth

Crispy oyster mushroom, sorrel hoisin glaze, spring onion ranch

Tribute To Hellshire

Coffee miso caramel chocolate mousse