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Local Chef Morgan Brooks’ MOP supper club is a celebration of seasonal British produce.

Mixing tastes, techniques, spices and sauces from all his favourite cuisines, he creates
rich, naughty and innovative small plates.

Perfect for mopping up with a salty paratha.

Tickets: £43

Book now

About MOP

MOP is all about merging British seasonal produce, with cuisines, techniques and flavours from all over the world.
Creating rich, indulgent, naughty and innovative small plates, designed for mixing and mopping up with a salty paratha.

Our menu is aimed at EVERYBODY, all our food is plant-based, always. But not healthy!

Watermelon & heirloom tomatoes
flash cured with local blackberries

Creamy hummus & paratha
chilli crisp oil“Fried chicken” oyster mushrooms
pickles & chimichurri

Chilli smashed cucumbers
tahini & peanut sauce

Cauliflower with romesco
whipped tofu, pomegranate seeds, flaked almonds

Vanilla ice cream on miso cookie
soy sauce caramel, sesame seeds